Our Menu Features

Come and taste the gastronomy of Portofino Restaurant

DUO SALMONE AFFUMICATO

Smoked salmon cold and hot with octopus tentacles accompanied by a palm heart pure, pickled onions and ginger-mango sauce.
Wine suggestion: Chardonnay

ARANCINI AL TARTUFO BIANCO

Typical Sicilian preparation of rice spheres with crispy arboreal, stuffed with buttery cheese accompanied by pomodore sauce and a fresh rúcula salad scented with White truffle oil.
Wine suggestion: Chardonnay

RAVIOLI DE MELANZANE E POMODORO SECCHI

Fresh pasta stuffed with eggplant pure, dehydrated tomatoes and goat cheese sautéed with crystalized fennel emulsion, cherry tomatoes and basil pesto.
Wine suggestion: Merlot

MERLUZA AUSTRAL

Grilled hake accompanied by zucchini cannelloni stuffed with Quinoa cream, crispy potatoe linguini and rosso pesto.
Wine suggestion: Pinot Noir.

ASADO DE TIRA BRASEADO

Cow cutlet cooked at low temperature in its own juice, accompanied by husked wheat cream. (12 hours of vaccum cooking).
Wine suggestion: Cabernet Sauvignon.

SFERA SPLOSIVA

Chocolate milk mousse sphere with a liquid center of maracuyá white chocolate and a bitter chocolate frosting.

CREMOSA DE MANGO

Mango cream texture on top of strawberry Quinoa and whole wheat crumble with mango and ginger sherbet.

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