A great variety of delicious dishes to choose from
Ecuatorian Prawns sauteèd on extra-virgen olive oil, chilean chilli, crashed garlic, cilantro and finished with Sauvignon Blanc
Deep fried dumpling crispy stuffed with shrimp and cheese, with an avocado dip
Crostini baguette with garlic scented and pomodore with olive oil octopus, peperonata, artichoke dip and cream cheese
Smoked salmon (hot and cold) with octopus tentacles, a palm heart pure, pickled onions and ginger-mango sauce
Typical Sicilian recipe of rice spheres sprinkle, stuffed with cheese, pomodore sauce and a fresh arugula salad sprinkle with White truffle oil
Green leaves selection, gruyere cheese, avocado, croutons, smoked bacon, quale egg and crispy chicken and balsamic vinegar dressing.
Arugula salad, cherry tomato, italian mozzarella seasoned with a basil pesto dressing
Hidroponic lettuce, arugula, watercress, goat cheese, black olives, artichoke hearts, purple onion rings, avocado , tomato and sherry dressing
Seafood soup sambuca flambed accompanied with vegetables and potatoes scented with cilantro
Premium assorted (steamed) shellfish and ceviche. Salsas on the side
Fish of the day, shrimp, red onion, green Chilean chilli, cilantro, pica lemon juice
Marinated octopus sheets with citric olives dressing
Gratinated scallops with goat, buttery and parmesan cheese and fresh oregano
Fish & Seafood
Pan fry selected fish with chickpea puré and sautéed assorted shellfish lemon dash
Grilled swordfish with saffron risotto and shrimp ragú
Pan fry salmon with crispy gnocchi, hearts of artichokes, fava beans, basil pesto yogurt and pistachio butter
Grilled conger eal steak, arugula, watercress, avocado and shrimp baby salad, sauteéd diced artichoke and capers with lemon perfume
Crumb-fried conger eal with Chilean baby tomato and potato salad
Grilled hake, zucchini cannelloni stuffed with creamy quinoa , crispy potato linguini and sundried tomato pesto
Orange sauce duck confit, accompanie with polenta crisp and sauteéd mushrooms.
Back lamb shank, cooked sous vide Cvacuum), accompanied with creamy basil pesto polenta.
Grilled beef fillet with foie gras with truffled carrot pure & carmenere reduction.
Cow cutlet cooked at low temperature in its own juice, accompanied by husked wheat cream. (12 hours of vaccum cooking).
Risotto and premium assorted shellfish with prosecco perfume
Hand-made pasta stuffed with shrimp and scallops paste with pomodore-bacon sauce
Hand-made Spinach ravioli stuffed with chicken and nuts paste in a soft basil cream
Hand-made pasta stuffed with eggplant pure, sundried tomato, goat cheese, fennel and chardonnay emulsion, cherry tomato and basil pesto
Hand-made pasta with sauteéd shrimps, avocado, garlic, basil, lime lemon and cilantro
Hand-made pasta with diced tenderloin sauteéd with mushrooms and demi glace finished with cilantro
Pica lemon juice, gum syrup, and drops of angostura bitter.
Pico lemon juice, gum syrup, Pisco Control C and a soft hint of ginger.
Mix of lemon juice, mint, gum syrup, Havana rum, frappe ice and soda.
Ideal combination for Green Apple lovers.
A light raspberry scent to refresh your palad.
Poro aumentar lo adrenalina agregamos uno bebido energizonte.
Premium e Internacionales
(Loger - Bock - Torobayo)
(Gran Torobayo - Anwandter)
*Ask for your season kuntsmann
Puré de papas
Ensalada de la estación
Guiso de berenjenas y vegetales al pomodoro
nuestros destacados del mes