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Complete Menu

A great variety of delicious dishes to choose from

Entipasti

ANTIPASTO

Polpo al limone

9900

Tentaculos del puplo marinados en limón, pepino dill, apio, palta y alioli de limón.

  • Wine Suggestion: Sauvignon Blanc

Tequeños di mare

Deep fried dumpling crispy stuffed with shrimp and cheese, with an avocado dip

  • Wine suggestion: Chardonnay

Crostini baguette with garlic scented and pomodore with olive oil octopus, peperonata, artichoke dip and cream cheese

Foto

Duo salmone affumicato

Smoked salmon (hot and cold) with octopus tentacles, a palm heart pure, pickled onions and ginger-mango sauce

  • Wine suggestion: Chardonnay

Typical Sicilian recipe of rice spheres sprinkle, stuffed with cheese, pomodore sauce and a fresh arugula salad sprinkle with White truffle oil

  • Wine suggestion: Chardonnay

Insalate

Salads

Della nonna

Green leaves selection, gruyere cheese, avocado, croutons, smoked bacon, quale egg and crispy chicken and balsamic vinegar dressing.

  • Wine suggestion: Chardonnay

Caprese del chef

Arugula salad, cherry tomato, italian mozzarella seasoned with a basil pesto dressing

  • Wine suggestion: Chardonnay

Mediterranea

Hidroponic lettuce, arugula, watercress, goat cheese, black olives, artichoke hearts, purple onion rings, avocado , tomato and sherry dressing

  • Wine suggestion: Sauvignon Blanc

zuppa

Soup

Zuppa Di Mare

Seafood soup sambuca flambed accompanied with vegetables and potatoes scented with cilantro

  • Wine suggestion: Sauvignon Blanc

Primi piatti

Starters

Cipini tutto mare

Premium assorted (steamed) shellfish and ceviche. Salsas on the side

  • Wine suggestion: Sauvignon blanc

Ceviche dal giorno

Fish of the day, shrimp, red onion, green Chilean chilli, cilantro, pica lemon juice

  • Wine suggestion: Sauvignon blanc

Marinated octopus sheets with citric olives dressing

  • Wine Suggestion: Sauvignon blanc

Cappesanti del greco

Gratinated scallops with goat, buttery and parmesan cheese and fresh oregano

  • Wine suggestion: Chardonnay

Pesci e frutti di mare

Fish & Seafood

Corvina o reineta tutto mare

Pan fry selected fish with chickpea puré and sautéed assorted shellfish lemon dash

  • Wine suggestion: Sauvignon blanc

Pesce san valentino

Grilled swordfish with saffron risotto and shrimp ragú

  • Wine Suggestion: Chardonnay

Salmone e gnocchi

Pan fry salmon with crispy gnocchi, hearts of artichokes, fava beans, basil pesto yogurt and pistachio butter

  • Wine suggestion: Merlot

Congrio portofino

Grilled conger eal steak, arugula, watercress, avocado and shrimp baby salad, sauteéd diced artichoke and capers with lemon perfume

  • Wine suggestion: Sauvignon blanc

Congrio voltri

Crumb-fried conger eal with Chilean baby tomato and potato salad

  • Wine Suggestion: Chardonnay
Foto

Merluza austral

Grilled hake, zucchini cannelloni stuffed with creamy quinoa , crispy potato linguini and sundried tomato pesto

  • Wine suggestion: Pinot Noir

Bife

white meat

Confit di anantra

Orange sauce duck confit, accompanie with polenta crisp and sauteéd mushrooms.

  • Wine suggestion: Merlot

Garron di agnelo magallánico

Back lamb shank, cooked sous ­ vide Cvacuum), accompanied with creamy basil pesto polenta.

  • Wine Suggestion: Cabernet Sauvignon

Grilled beef fillet with foie gras with truffled carrot pure & carmenere reduction.

  • Wine suggestion: Syrah
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Asado de tira braseado

Cow cutlet cooked at low temperature in its own juice, accompanied by husked wheat cream. (12 hours of vaccum cooking).

  • Wine suggestion: Cabernet SauvignonCobernet Souvignon

Risotto & Pastas

Risotto tutto mare

Risotto and premium assorted shellfish with prosecco perfume

  • Wine suggestion: Carmenere

Panzotti mediterráneo

Hand-made pasta stuffed with shrimp and scallops paste with pomodore-bacon sauce

  • Wine Suggestion: Sauvignon blanc & Pinot Noir

Ravioli santa margherita

Hand-made Spinach ravioli stuffed with chicken and nuts paste in a soft basil cream

  • Cepa recomendada: Merlot
Foto

Ravioli de melanzane e pomodoro secchi

Hand-made pasta stuffed with eggplant pure, sundried tomato, goat cheese, fennel and chardonnay emulsion, cherry tomato and basil pesto

  • Wine suggestion: Merlot

Fettuccini portofino

Hand-made pasta with sauteéd shrimps, avocado, garlic, basil, lime lemon and cilantro

  • Wine suggestion: Sauvignon blanc & Pinot Noir

Tagliatelle al funghi

Hand-made pasta with diced tenderloin sauteéd with mushrooms and demi glace finished with cilantro

  • Wine suggestions: Merlot

Cocteles

Chardonay Sour

$3.900

Amaretto Sour

$3.900

Jerez Sour

$3.800

Vaina

$4.200

Jerez tío Pepe

$4.500

Copa de Espumante

$4.200

Kir Royale

$4.200

Margarita

$4.200

Mojito

$4.900

Special Sours

Pisco Sour Portofino

Pica lemon juice, gum syrup, and drops of angostura bitter.

Control Sour C

Pico lemon juice, gum syrup, Pisco Control C and a soft hint of ginger.

Bebidas

Bebidas

$2.000

Agua Mineral Perrier

$2.500

Jugos Naturales

$3.000

Limonada

$3.000

Mojitos

Mojito Tradicional

Mix of lemon juice, mint, gum syrup, Havana rum, frappe ice and soda.

Apple Mojito

Ideal combination for Green Apple lovers.

Raspberry Mojito

A light raspberry scent to refresh your palad.

Reloaded Mojito

Poro aumentar lo adrenalina agregamos uno bebido energizonte.

Cervezas

Premium e Internacionales

Heineken

$2.900

Royal Guard

$2.900

Cervezas

Nacionales

Austral Lager

$3.200

Kunstamann

$3,200

Lager- Bock- Torobayo

Kunstmann 500 cc

$4.200

Gran Torobayo -Anwandter

Cervezas

Sin Alcohol

Heineken 0°

$3.000

Cervezas

De Especialidad

Aperol

$4.900

Ramazotti

$4.900

St Germain

$5.500

*Ask for your season kuntsmann

CONTORNI

Acompañamientos

Purea di patate

Puré de papas

Patate cotte

papas cocidas

Riso

Arroz

Insalata della stagione

Ensalada de la estación

Caponata

Guiso de berenjenas y vegetales al pomodoro

Funghi Saltati

Champiñones salteados

Especialidades

nuestros destacados del mes

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