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Complete Menu

A great variety of delicious dishes to choose from

Entipasti

ANTIPASTO

Polpo al limone

9900

Tentaculos del puplo marinados en limón, pepino dill, apio, palta y alioli de limón.

  • Wine Suggestion: Sauvignon Blanc

Tequeños di mare

Deep fried dumpling crispy stuffed with shrimp and cheese, with an avocado dip

  • Wine suggestion: Chardonnay

Degustazione di bruschetta

Crostini baguette with garlic scented and pomodore with olive oil octopus, peperonata, artichoke dip and cream cheese

Foto

Duo salmone affumicato

Smoked salmon (hot and cold) with octopus tentacles, a palm heart pure, pickled onions and ginger-mango sauce

  • Wine suggestion: Chardonnay

Arancini al tartufo bianco

Typical Sicilian recipe of rice spheres sprinkle, stuffed with cheese, pomodore sauce and a fresh arugula salad sprinkle with White truffle oil

  • Wine suggestion: Chardonnay

Insalate

Salads

Della nonna

Green leaves selection, gruyere cheese, avocado, croutons, smoked bacon, quale egg and crispy chicken and balsamic vinegar dressing.

  • Wine suggestion: Chardonnay

Caprese del chef

Arugula salad, cherry tomato, italian mozzarella seasoned with a basil pesto dressing

  • Wine suggestion: Chardonnay

Mediterranea

Hidroponic lettuce, arugula, watercress, goat cheese, black olives, artichoke hearts, purple onion rings, avocado , tomato and sherry dressing

  • Wine suggestion: Sauvignon Blanc

zuppa

Soup

Zuppa Di Mare

Seafood soup sambuca flambed accompanied with vegetables and potatoes scented with cilantro

  • Wine suggestion: Sauvignon Blanc

Primi piatti

Starters

Cipini tutto mare

Premium assorted (steamed) shellfish and ceviche. Salsas on the side

  • Wine suggestion: Sauvignon blanc

Ceviche dal giorno

Fish of the day, shrimp, red onion, green Chilean chilli, cilantro, pica lemon juice

  • Wine suggestion: Sauvignon blanc

Polpo al olivo

Marinated octopus sheets with citric olives dressing

  • Wine Suggestion: Sauvignon blanc

Cappesanti del greco

Gratinated scallops with goat, buttery and parmesan cheese and fresh oregano

  • Wine suggestion: Chardonnay

Pesci e frutti di mare

Fish & Seafood

Corvina o reineta tutto mare

Pan fry selected fish with chickpea puré and sautéed assorted shellfish lemon dash

  • Wine suggestion: Sauvignon blanc

Pesce san valentino

Grilled swordfish with saffron risotto and shrimp ragú

  • Wine Suggestion: Chardonnay

Salmone e gnocchi

Pan fry salmon with crispy gnocchi, hearts of artichokes, fava beans, basil pesto yogurt and pistachio butter

  • Wine suggestion: Merlot

Congrio portofino

Grilled conger eal steak, arugula, watercress, avocado and shrimp baby salad, sauteéd diced artichoke and capers with lemon perfume

  • Wine suggestion: Sauvignon blanc

Congrio voltri

Crumb-fried conger eal with Chilean baby tomato and potato salad

  • Wine Suggestion: Chardonnay
Foto

Merluza austral

Grilled hake, zucchini cannelloni stuffed with creamy quinoa , crispy potato linguini and sundried tomato pesto

  • Wine suggestion: Pinot Noir

Bife

white meat

Confit di anantra

Orange sauce duck confit, accompanie with polenta crisp and sauteéd mushrooms.

  • Wine suggestion: Merlot

Garron di agnelo magallánico

Back lamb shank, cooked sous ­ vide Cvacuum), accompanied with creamy basil pesto polenta.

  • Wine Suggestion: Cabernet Sauvignon

Filetto rossini

Grilled beef fillet with foie gras with truffled carrot pure & carmenere reduction.

  • Wine suggestion: Syrah
Foto

Asado de tira braseado

Cow cutlet cooked at low temperature in its own juice, accompanied by husked wheat cream. (12 hours of vaccum cooking).

  • Wine suggestion: Cabernet SauvignonCobernet Souvignon

Risotto & Pastas

Risotto tutto mare

Risotto and premium assorted shellfish with prosecco perfume

  • Wine suggestion: Carmenere

Panzotti mediterráneo

Hand-made pasta stuffed with shrimp and scallops paste with pomodore-bacon sauce

  • Wine Suggestion: Sauvignon blanc & Pinot Noir

Ravioli santa margherita

Hand-made Spinach ravioli stuffed with chicken and nuts paste in a soft basil cream

  • Cepa recomendada: Merlot
Foto

Ravioli de melanzane e pomodoro secchi

Hand-made pasta stuffed with eggplant pure, sundried tomato, goat cheese, fennel and chardonnay emulsion, cherry tomato and basil pesto

  • Wine suggestion: Merlot

Fettuccini portofino

Hand-made pasta with sauteéd shrimps, avocado, garlic, basil, lime lemon and cilantro

  • Wine suggestion: Sauvignon blanc & Pinot Noir

Tagliatelle al funghi

Hand-made pasta with diced tenderloin sauteéd with mushrooms and demi glace finished with cilantro

  • Wine suggestions: Merlot

Cocteles

Chardonay Sour

$3.900

Amaretto Sour

$3.900

Jerez Sour

$3.800

Vaina

$4.200

Jerez tío Pepe

$4.500

Copa de Espumante

$4.200

Kir Royale

$4.200

Margarita

$4.200

Mojito

$4.900

Special Sours

Pisco Sour Portofino

Pica lemon juice, gum syrup, and drops of angostura bitter.

Control Sour C

Pico lemon juice, gum syrup, Pisco Control C and a soft hint of ginger.

Bebidas

Bebidas

$2.000

Agua Mineral Perrier

$2.500

Jugos Naturales

$3.000

Limonada

$3.000

Mojitos

Mojito Tradicional

Mix of lemon juice, mint, gum syrup, Havana rum, frappe ice and soda.

Apple Mojito

Ideal combination for Green Apple lovers.

Raspberry Mojito

A light raspberry scent to refresh your palad.

Reloaded Mojito

Poro aumentar lo adrenalina agregamos uno bebido energizonte.

Cervezas

Premium e Internacionales

Heineken

$2.900

Royal Guard

$2.900

Cervezas

Nacionales

Austral Lager

$3.200

Kunstamann

$3,200

Lager- Bock- Torobayo

Kunstmann 500 cc

$4.200

Gran Torobayo -Anwandter

Cervezas

Sin Alcohol

Heineken 0°

$3.000

Cervezas

De Especialidad

Aperol

$4.900

Ramazotti

$4.900

St Germain

$5.500

*Ask for your season kuntsmann

CONTORNI

Acompañamientos

Purea di patate

Puré de papas

Patate cotte

papas cocidas

Riso

Arroz

Insalata della stagione

Ensalada de la estación

Caponata

Guiso de berenjenas y vegetales al pomodoro

Funghi Saltati

Champiñones salteados

Especialidades

nuestros destacados del mes

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